Food Preparation and Preservation

The Last Leg

Port Townsend, 2-SEP-2024 – There was heavy dew on the windows and a grey sky. I opened the companionway door to a whiteout: Cotton Candy.

I could hear women’s voices speaking, ‘‘I keep hitting the front stop and that’s never happened,’’ the voice said. I turned and looked at the water level and could see sixty yards to an eight-person rowing shell sitting, the crew talking amongst themselves. Looking toward town, there was no town, I could just make out the ferry terminal, the large boat nearest me, and the Hawaiian Chieftain at her dock. A sailboat outboard of us had her mast top anchor light lit without a boat below. The two sailboats with no anchor lights were a mystery. The fog horn of the ferry said she was in the bay on her way to the dock. After a few moments, I could see her at a right angle to me.

Staying put for the duration

Ko Olina Marina, Kapolei, HI, 31-MAR-2019 — The marina is where all the tourists come for whale watching trips and swimming with dolphins, for deep sea fishing charters and to spot turtles swimming among the docks. All of that is closed. The marina has settled down to a quiet neighborhood.

Life on a Caro Babbo passage, but first…

Hilo, HI 7-nov-2019 — I think I may have redeveloped a caffeine addiction. By 2009, I was up to twelve espresso a day, and then quit, cold turkey. It took two years before I no longer got that heavy dentist’s x-Ray blanket feeling from no caffeine.

On Land

Decatur GA, 20-Oct-2018 – The most pleasurable difference, between sailing and being on the dock at Lee’s landing in Seattle, is unlimited water and unlimited power. Granted, the water comes in 25 gallon slugs, but with the unlimited electricity it means that the water is hot.

I can see your house from here…

28-MAR-2018, SEATAC Airport – …and other views from up high.

The items highest in my mind are three:

I haven’t found the leak in the aft cabin starboard locker. Mogens Winther in the Maxi 95 group has suggested that the water is getting in through the cubby on the starboard side of the cockpit. I can’t see anything there, but I haven’t looked as hard as I might. This could be the entry point.
The leaky locker. Water is visible, lower left. Despite all the caulking water rain water still enters.
The fuel line still seems to be getting air in it despite having replaced everything from the injection pump to the tank including the filters, filter holders, all lines and the valve at the tank. The engine started fine several times in a row over a few days, but on the sail to Port Hadlock, starting was difficult with all the earmarks of air in the lines. The next stop is an electrical pump to push the fuel forward. I’ve resisted, but I’ve run out of ideas.
OpenCPN for Android is no longer speaking to the Vesper AIS. We’ve upgraded everything in one go, so it is difficult to pin point what the problem is. I suspect it is the new OpenCPN for Android release, since OpenCPN on my mac works fine. John Register, the author of the port to Android, has been providing fast, intelligent support.

Continue reading “I can see your house from here…”

Trip over, Caro Babbo is in her slip.

Port Townsend, WA, 7-SEP-2017 – This year’s trip is over. Caro Babbo is in her slip at Lee’s landing. Jennifer, Hilary and I are back in Port Townsend for the next few weeks before we start our fall travels: We’ll spend most of the fall at my residence in Atlanta, with time in Phoenix, New York and, for Jennifer, Berlin. Continue reading “Trip over, Caro Babbo is in her slip.”

Adventure over, Home waters

27-AUG-2017, just outside Pender Harbour – We’ve come to realize that the adventure is over for the year.

It is warm here, in the 20sC, 70sF. We haven’t worn foulies or even long trousers in a couple of days. The locals tell us its only rained for four days since May: It has been a glorious summer. Continue reading “Adventure over, Home waters”

Cooking in Meyer’s Chuck

6-AUG-2017, Meyer’s Chuck, AK – I get asked often about what we eat aboard, about what we eat and what we cook when we’re ashore.

We don’t use prepared foods, including bread, and on board we have no refrigeration – though we occasionally buy ice. The ice allows us to have fresh meat and fish until it melts. (It is worth mentioning that even fresh meat and fish will keep for a few days without refrigeration – Remember the Ben Franklin quote about guests and fish, both stink after three days.)

I’m working on a ‘‘simplest’’ bread video for our friend Heath, which I’ll post on YouTube in a day or two. I also outlined a 13-part cooking show, which I abandoned as too much like work. Perhaps I’ll dust it off.

At Jennifer’s urging I’ve started to keep a food journal so that we can go back to things that I’ve cooked that we both liked.

Continue reading “Cooking in Meyer’s Chuck”

On Alzheimer’s and lentils

This post was written and dated 9-JUL, but is only being posted on 23-JUL

9-JUL-2017, Cleveland Pass – I don’t suffer from depression, but Jennifer can and is.

Yesterday we sailed up from Stedman Cove in Rocky Pass. Our friend Heath anchored near us and came by for dinner. I need to teach Heath to make bread. It will change his life.

Our friend Ray Penson, last year, mentioned that he basically lived on Stag-brand chili. I thought of this as an interesting curiosity. Then, Heath talked of buying $400 worth of Amy’s organic chili to live on. He also buys organic canned condensed soups that he uses as a sauce on quinoa this year, previously rice. But he no longer enjoys rice. Continue reading “On Alzheimer’s and lentils”

Waiting for weather

15-MAY-2017, Campbell River – I’m sure we’ve done this before, but it is rare: We’re thinking of staying put to wait out the weather.

We came to Campbell River yesterday from Manson’s Landing.

Just before we left, another visiting boat docked in the float plane berth. They had just come from the marina at Gorge Harbour with a glowing review: affordable with complete access to the resort there including hot tub and swimming pool. Continue reading “Waiting for weather”