Port Townsend, WA, 7-SEP-2017 – This year’s trip is over. Caro Babbo is in her slip at Lee’s landing. Jennifer, Hilary and I are back in Port Townsend for the next few weeks before we start our fall travels: We’ll spend most of the fall at my residence in Atlanta, with time in Phoenix, New York and, for Jennifer, Berlin. Continue reading “Trip over, Caro Babbo is in her slip.”
27-AUG-2017, just outside Pender Harbour – We’ve come to realize that the adventure is over for the year.
It is warm here, in the 20sC, 70sF. We haven’t worn foulies or even long trousers in a couple of days. The locals tell us its only rained for four days since May: It has been a glorious summer. Continue reading “Adventure over, Home waters”
6-AUG-2017, Meyer’s Chuck, AK – I get asked often about what we eat aboard, about what we eat and what we cook when we’re ashore.
We don’t use prepared foods, including bread, and on board we have no refrigeration – though we occasionally buy ice. The ice allows us to have fresh meat and fish until it melts. (It is worth mentioning that even fresh meat and fish will keep for a few days without refrigeration – Remember the Ben Franklin quote about guests and fish, both stink after three days.)
I’m working on a ‘‘simplest’’ bread video for our friend Heath, which I’ll post on YouTube in a day or two. I also outlined a 13-part cooking show, which I abandoned as too much like work. Perhaps I’ll dust it off.
At Jennifer’s urging I’ve started to keep a food journal so that we can go back to things that I’ve cooked that we both liked. Continue reading “Cooking in Meyer’s Chuck”
15-MAY-2017, Campbell River – I’m sure we’ve done this before, but it is rare: We’re thinking of staying put to wait out the weather.
We came to Campbell River yesterday from Manson’s Landing.
Just before we left, another visiting boat docked in the float plane berth. They had just come from the marina at Gorge Harbour with a glowing review: affordable with complete access to the resort there including hot tub and swimming pool. Continue reading “Waiting for weather”
May 17th, 2016
It is 6.25 AM. Jennifer and Hilary are sleeping.
Jennifer was up with me at 5.30 discussing whether to leave then. We looked at the tide and realized that there is not enough water for us to make it through the passage we used to enter this small pool of water. In two hours there will be enough.
A problem is a storm moving that will bring 40 knot winds into the open water near by. If we stay ‘‘inside,’’ the high hills and island will hide us from the wind, but there is one place where we may be exposed to the waves.
When Jennifer wakes up, around 7.30, we’ll discuss this. Continue reading “Weather comes ashore, fish processing, I know Ingmar!”
Monday we stayed in Friday Harbor, visited with the owner of a Maxi 100 (our boat converted to a motorsailer), went whale watching
and joined our friend Dennis for dinner aboard his Pacemaker 26 sailboat.
Amongst Dennis, Jennifer and I, two bottles of wine, a round of mescal and a beer or two disappeared (Hilary drinks cranberry juice in a wine glass). At times like those, the conversation often wanders, and did, to living life. Continue reading “The Correct Balance, a Recalcitrant Engine and a Dinghy that Leaks.”
The decision to buy a kerosene stove, rather than the more typical propane stove, is mine alone. Jennifer has no responsibility in the decision and trusts me to make the right one.
The original goal, which we will not achieve, was to have a single-fuel boat. Continue reading “Kerosene Stove (Paraffin Cooker): Why would we ever buy one?”
This morning I sent John Gardner and Cat £500 as a deposit on the Taylors 030 Stove and Oven.
It will be here some time in March… Jennifer and I will be gone for all of February, so that is the earliest we can take delivery.
When I tore apart the head, Continue reading “Order Placed for Taylors (no apostrophe) Cooker and a Lotta Stripping”