Cooking in Meyer’s Chuck

6-AUG-2017, Meyer’s Chuck, AK – I get asked often about what we eat aboard, about what we eat and what we cook when we’re ashore.
We don’t use prepared foods, including bread, and on board we have no refrigeration – though we occasionally buy ice. The ice allows us to have fresh meat and fish until it melts. (It is worth mentioning that even fresh meat and fish will keep for a few days without refrigeration – Remember the Ben Franklin quote about guests and fish, both stink after three days.)
I’m working on a ‘‘simplest’’ bread video for our friend Heath, which I’ll post on YouTube in a day or two. I also outlined a 13-part cooking show, which I abandoned as too much like work. Perhaps I’ll dust it off.
At Jennifer’s urging I’ve started to keep a food journal so that we can go back to things that I’ve cooked that we both liked. Continue reading “Cooking in Meyer’s Chuck”